Local Specialities

• Rabbit and hare
• Carne de porco à alentejana (pork with clams and coriander) and migas
• Coriander bread soup
• Egg sweets
• Red and white wines: Borba, Redondo, Vidigueira, Cuba and Alvito
• Soups (fish, tomato, gaspacho)
• Kid and lamb stews
• Cheeses: Nisa, Serpa and Évora